New beginnings at Jacob Lake Inn

I started my summer job at Jacob Lake Inn, just outside of Fredonia, Arizona. We are in the sticks, literally. We are on the Kaibab National Forest Land and about 45 minutes from the north rim of the Grand Canyon.

This week I finally have been able to work full days in the bakery. I have made pies, cookies, breads, rolls, and hamburger buns.

I

It is neat because I make everything in large batches... and I get to use a sheeter for rolling out the pie dough, buns, and rolls. 

Stay tuned for more updates.