So my friend, and boss, Julie Engstrom let me pick raspberries at her sprawling country home (she might deny the sprawling part... but she does have gardens and berry bushes galore!). I got about a gallon of berries and decided to make Jam! Just sugar, berries and a little lemon juice and cooked them till they were thick! Then... I canned it! Talk about domestic! But it sure was fun!
I also got a bunch of basil from her home as well! so I made... Pesto. Walnuts, Basil, Parmesan cheese, olive oil and a little lemon juice to keep it from oxidizing. Delicious!
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